Exquisite Culinary Experiences
by The Fat Chef
Garrison Night Market
Carleton St, Fredericton
Only 1 more day
28 August 2025
Indo-Portuguese cuisine for the first time at the Garrison Night Market. What's Indo-Portuguese cuisine? The Portuguese ruled Goa (now a state in India) for over 450 years until 1961. Their influence on the local cuisine resulted in Indo-Portuguese (Indian x Portuguese) cuisine, also known as Goan cuisine. Have you heard of vindaloo? Goa is the birth place of the vindaloo, and hence vindaloo is the best representation of the cuisine. We might also have some vegetarian Indian food.
Jevann
World Goa Day Celebrations
Harvey Station
24 August 2025
A traditional Goan 'jevann' or meal, comprises of an array of seafood and vegetable dishes, accompanied by rice and condiments. This shared dining experience will provide an opportunity for attendees to engage in storytelling as we reminisce about our ancestral roots, childhood games, and cultural traditions.
This meal is an afternoon meal beginning at 12 noon and will include a traditional Goan spread of fish curries, and other seafood along with vegetables and rice.
Price: $50 per person
Goa Reimagined
A Contemporary Culinary Journey
World Goa Day Celebrations
Harvey Station
22 & 23 August 2025
Embark on an unforgettable gastronomic experience that redefines tradition. This exclusive event features a refined multi-course degustation menu celebrating the soul of Goan cuisine. Expect bold, authentic flavors and time-honored techniques reinterpreted through a modern lens—where heritage meets innovation on every plate.
This meal begins at 6 pm and costs $100 per participant.
